Paula Foore, of Springdale Farm, told me that they would be hosting a Homegrown Revival Thanksgiving dinner this year. She thought it might be a really great event to add to my documentary series on Springdale Farm. Paula couldn’t have been more right and I was thrilled to bear witness to this amazing event. Homegrown Revival produces dinners, utilizing “locally sourced produce and proteins,” that bring together the community in a “festive atmosphere.” Chef Sona Coté and Outfitter Tink Pinkard were at the helm of this dinner and it was absolutely amazing to watch all of the collaborative efforts among the Homegrown Revival crew. There was such thoughtfulness surrounding not only the food preparation and cooking but the ambiance, mood and festivities. Add to that a perfectly cool Texas November evening and you have the recipe for a Thanksgiving dinner unlike any other.